Adapting to Unexpected Demand
Mike Coonrod, sbjLive Producer

Adapting to Unexpected Demand

Posted online

When Katie Baker, owner of The Gracious Plate, received an award from Feast magazine, She didn’t anticipate how it would affect demand for her prepared meals. “I went from hoping that people would want my product, hoping that people would understand what I was doing, to having more demand than I knew what to do with,” Baker says.

Duration: 1:15

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