Crazy for Food Trucks

Posted online

Beyond The Spotlight


Michael Easley, owner of Twisted Mike's Food Truck and The Waffle Co. gives some background on why he started his food trucks. He talks about his experience in the restaurant industry and why a food truck offers so much more freedom and mobility than a brick-and-mortar restaurant. He also discusses the trends in the food truck industry and the secret to success.


Comments

No comments on this story |
Please log in or register to add your comment